At Goi Express Thai, every dish is a celebration of flavor, freshness, and ingenuity. Our culinary philosophy combines premium ingredients and time-honored Thai techniques, infusing each creation with Chef Melissa “Goi” Long’s signature touch. From intensely aromatic spices to comforting, modern classics, we are devoted to delivering a memorable dining experience—whether you’re seeking bold, adventurous flavors or the warmth of home-style tradition.
Meet the Visionary Behind the Flavors
Chef Melissa “Goi” Long is the acclaimed talent and heart behind Goi Express Thai. Renowned for her originality, Chef Goi first earned national recognition in The New York Times’ “Fusion Hot & Cold” (2005) for her creative blend of Japanese techniques and bold Thai flavors at the highly regarded Teak restaurant in Red Bank, NJ.
Her culinary artistry has delighted a distinguished array of diners, from food enthusiasts to celebrities such as Jon Bon Jovi, Bruce Springsteen, Maury Povich, and Wanda Sykes. After selling Teak to David Bryan of Bon Jovi, Chef Goi brought her imaginative cuisine to California, opening Goi Express Modern Thai Cuisine.
Innovation Continues
Today, Chef Goi continues to inspire and excite taste buds across Southern California. Through her signature Goi Gourmet Thai sauces and unique fusion concepts, she extends her love of cooking to both loyal fans and new audiences. Goi Express Thai has also evolved into a takeout and self-serve restaurant, so you can enjoy Chef Goi’s culinary masterpieces wherever life takes you.
Let us transport you on a flavorful journey—one that captures the very essence of Thai cuisine, led by a chef whose passion for innovation is matched only by her dedication to quality.
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