Our Menu | Goi Express Modern Thai Cuisine

Appetizers & Fusion Bites

Thai Fire Buffalo Wings (6 pcs)
Sweet & Spicy Tamarind Honey Wings
Six pieces of crispy chicken wings coated in a house-made honey tamarind chili oil sauce.
Bangkok Peanut Wings (6 pcs)
Jumbo Shrimp & Bacon Rangoon (3 pcs)
Pork Lumpia (10 pcs)
Veggie Chick Crispy Rolls (3 pcs)
Brisket Grilled Cheese
Thai Beef Jerky with Jasmine Rice
Sizzling Street Bacon Dog
Truffle Garlic Basil Cheese Fries

Old Fashion Pad Thai
Rice noodles stir-fried with tamarind, shallots, crushed dried shrimp, sweet radish, tofu, egg, chives, bean sprouts, and crushed peanuts. No modifications available. Please note: Sweet radish and crushed dried shrimp cannot be removed upon request. If you have a shrimp allergy, please ask for our vegetarian Pad Thai sauce as a substitute.
Drunken Man Noodles with Chicken
Wide rice noodles stir-fried, egg, onion, garlic, bell pepper, thai basil in a garlic spicy chili basil sauce.
Pad See Ew
Wide rice noodles stir-fried w gailan, broccoli, eggs, garlic, dark sweet soy sauce.
Spicy Thai Beef Basil Fried Rice
Thai fried rice w basil, garlic, chilies and beef.
Shrimp & Chicken Pineapple Fried Rice with Roasted Cashews
Fried rice w chicken & shrimp, egg, pineapple, roasted cashews
Drunken Man Noodles with Beef
Wide rice noodles stir-fried, egg, onion, garlic, bell pepper, thai basil in a garlic spicy chili basil sauce.
Truffle Chicken Fried Rice
Sliced chicken breast, eggs, carrots, gailan and truffle oil.
Asian Chow Mein Noodles

Thai Basil Chicken Grapow
Stir-fried Chicken with Thai basil, onions, bell peppers in chili garlic basil sauce.
Beef Basil Grapow
Thinly sliced sirloin steak sautéed with garlic, onion, bell pepper and served in a savory Thai basil sauce.
Shrimp Basil Grapow
Stir-fry eight large shrimp with garlic, onions, bell peppers, and Thai basil sauce.
Bangkok Chicken Cashews
Stir fried sliced chicken with celery, garlic, bell peppers, mushroom, dried chili and cashews in a brown sauce.
Mango Chicken in Thai Peanut Sauce
Sliced chicken breast, fresh mango, onions, and bell peppers sautéed in a savory Thai peanut sauce.

Penang Red Curry
Rich red curry paste simmered in coconut milk with kaffir lime leaves, bell peppers, kabocha, long beans, and Japanese sweet potato. Gluten-free.
Yellow Curry Chicken
Madras curry simmered in coconut milk w potatoes, onion and carrots. GF
Green Curry Chicken
Simmered in coconut milk, w bamboo, eggplant, bell peppers and basil.
Slow-Braised Beef Massaman Curry
Braised beef, potatoes, and boiled peanuts simmered in a rich and mildly spicy Thai curry, enhanced with the warm flavors of aromatic spices like cardamom, cinnamon, cloves, star anise, cumin, tamarind, and nutmeg.

Green Curry Chicken
Simmered in coconut milk, w bamboo, eggplant, bell peppers and basil.
Pandan Sticky Rice with Mango
Sticky rice simmered in Pandan leaves & coconut milk topped with fresh mango and toasted mung beans.
Truffle Crab Fried Rice with Crispy Pearl Eggs
Sautéed lump crab meat with eggs, scallions, shallots, onions, and truffle, GF
Yellow Curry Chicken
Madras curry simmered in coconut milk w potatoes, onion and carrots. GF
Slow-Braised Beef Massaman Curry
Braised beef, potatoes, and boiled peanuts simmered in a rich and mildly spicy Thai curry, enhanced with the warm flavors of aromatic spices like cardamom, cinnamon, cloves, star anise, cumin, tamarind, and nutmeg.
Penang Red Curry
Rich red curry paste simmered in coconut milk with kaffir lime leaves, bell peppers, kabocha, long beans, and Japanese sweet potato. Gluten-free.

Toast lists a 40-guest minimum and three days’ advance notice for these packages.